2-Min recipes

Paneer paratha recipe, how to make paneer paratha | paneer paratha.

This evening, you will see Paneer Paratha by making stuffed Paneer Paratha, the joy of eating will be doubled.


paneer paratha
  • Wheat Flour – 300 grams
  • Paneer – 200 grams
  • green chili – 2 (finely chopped)
  • ginger – 1-inch long piece (grated)
  • Chili powder – half a teaspoon
  • oil or ghee
  • salt as per taste

How to make Paneer Paratha:-

  • Sieve the flour and take it out in a vessel. Put half a teaspoon of salt and 2 teaspoons of oil in the flour. Knead a soft dough with the help of lukewarm water.
  • Grate the cheese. Mix green chili, ginger, green coriander, coriander powder, red pepper powder, and salt. This paneer pithy is ready to be filled in the paratha.
  • Place it on the gas and heat it. Break a little dough from the dough, (make a lemon) into round balls. Put the dough in dry flour (paratha) and roll it into a 3-inch diameter round.
  • Take out 2 teaspoons of paneer from the pithy and keep it on the rolled paratha. After lifting the parantha from all around, close the pithy.
  • Enlarge this paneer filled ball with the help of palm and fingers, it is called making chakli/. Roll out the Chakloi into a diameter of 6-7 inches with the help of a ladle.
  • Put the rolled parantha on a hot pan. Apply ghee on both the sides and flip it till it turns brown. After lifting the paratha from the pan, keep the kitchen napkin paper on a plate.
  • Prepare all the paranthas in this way. Serve with hot pan parathas, potato pea sabzi, raita, chutney, and your favorite vegetable and eat it.

Check out my previous post on recipes:Aloo Paratha Recipe, how to make aloo k paratha | Aloo ke paratha.Pav Bhaji Recipe | How to make Pav Bhaji | Mumbai style Pav Bhaji.

Check out my previous posts on travel:Best places to visit in Delhi, India|hungryytummy

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2-Min recipes

Kadai Paneer Recipe at home- hungryytummy.

Various types of curries and dishes are prepared from Paneer, but the taste that comes in Kadai Paneer cannot be compared to any other Paneer dish. Let’s see its very simple recipe.


  • Paneer – 300 grams
  • Capsicum – 1 (150 grams)
  • Tomatoes – 3 (250 grams)
  • Green Chillies – 2
  • Cashews – 10-12
  • Oil – 2-3 Tablespoon
  • Green Coriander – 2-3 Tablespoons (finely chopped)
  • Asafoetida (HINNG) – 1 pinch
  • Cumin – 1/2 teaspoon
  • Turmeric – 1/3 teaspoon
  • Dhaniya powder – 1 teaspoonful
  • Fenugreek seeds(KAHTHOORI MEHTHII) – 1 tbsp
  • Ginger paste – 1 teaspoon
  • Garam masala – less than one-quarter teaspoon.
  • Red chili – 1/4 teaspoon
  • Salt – 1 teaspoon or as per taste

How to make Spicy Kadai Paneer Curry :

For making Kadai panner, Cut it into 1-inch square pieces. Wash capsicum well. Remove its seeds and cut it into square pieces. Heat 2-3 teaspoons of oil in the pan, put the pieces of paneer in hot oil to roast it and roast it from the bottom until it turns brown.

When the paneer pieces turn light brown from the bottom, flip them over and let it roast till it becomes light brown from the other side.

When the two sides are roasted, take out the pieces of cottage cheese in a plate. Put the capsicum pieces also in the pan and fry them till they become slightly crunchy.

Cover the capsicum and let it cook for 1 minute. Take out the roasted capsicum in a plate.

Prepare a fine paste of tomatoes, green chilies, and cashews. Put 2 tbsp oil in a pan and heat it. When the oil is hot, add cumin seeds and fry it. After roasting cumin, add asafetida, turmeric powder, coriander powder, and kasthoori methi and fry the spices lightly.

Now add ginger paste, tomato, green chili and cashew paste, and red chili powder and fry the spices till the oil starts floating over the spices. After the masala is roasted, add salt, garam masala to the spices and mix Add 1/2 cup of water.

Add the paneer pieces, capsicum and a little bit of green coriander and mix it well. Cover the vegetable and let it cook on low flame for 4-5 minutes so that all the spices in the paneer and capsicum are soaked. Check the vegetable.

Kadhai Paneer is ready. Take out the vegetable in a bowl. Garnish the paneer cheese by putting green coriander. Serve the wonderful kadhai paneer with hot chapatti, paratha, or rice in taste and eat it for 3 to 4 members.

You can also add poppy seeds, among the melons, cream instead of grated kajju.

Kadai paneer with onion :

To make Kadai panner with onion and garlic, then finely chop an onion and garlic. Heat ghee or oil in the pan, fry cumin seeds, and add chopped onions and garlic and fry until light pink, after this, make vegetable as per the above method.

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