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Snowfall in Uttarakhand | Nainital | Dhanaulti | Kedarnath.

Snowfall in Nainital, Uttarakhand:-

Snowfall in Uttarakhand is very refreshing thing to watch from your eyes. Nainital received its first snowfall of the season. The entire Nainital is wrapped in a white sheet of snow. The same Mukteshwar continued with heavy snowfall till Friday morning. Mukteshwar has about 5 and Nainital 2 inches of snow. Which also affected public life.

snowfall in uttarakhand

But tourists visiting Nainital enjoyed a lot of snowfall. The weather in the area had deteriorated since Wednesday. Due to which the chances of snowfall were being raised.

After 2 pm, the first snowfall of the year occurred in high places like Mukteshwar, Paharpani, Dhanachuli, Manager, Haratola, Satbunga, etc.

The snowfall still continues. While Nainital also received snow after 3 pm. The snowfall occurred in the area which is attracting tourists.
Public life has been affected there.

However, the faces of tenants and gardeners have blossomed due to snowfall. At this time, crops of peas, garlic, onions, wheat, barley, etc. are planted in the fields. Sowing of peas, in particular, has taken place in the region this month.

The rain – snowfall is considered very beneficial. At the same time, snowfall is causing trouble in many places where vehicles are stuck here, people have to walk on foot to reach the destination.

At the same time, the wedding processions are getting difficult on the last occasion of the wedding season. Mamta, a student of Government College Dashapani Dhari, said that the college has a BA examination. People going to college, school, office are having a lot of trouble due to snowfall.

Snowfall in Dhanaulti:-

Snowfall in Uttarakhand, dhanaulti is so beautiful. To enjoy the snowfall in Dhanaulti, Surkanda Devi, Nagtibba, since morning, a large number of tourists have started coming around the Burhans Khanda and Dhanaulti.

A large number of tourists are enjoying snowfall in Buransh Khanda. Tourist Sonali She Rohit, who came from Delhi on this occasion, said that it has been 18 years since their marriage but they have not been snowing to date.
To enjoy the snowfall in Dhanaulti, Surkanda Devi, Nagtibba, since morning, a large number of tourists have started coming around the Burhans Khanda and Dhanaulti.

A large number of tourists are enjoying snowfall in Buransh Khanda. Tourist Sonali She Rohit, who came from Delhi on this occasion, said that it has been 18 years since their marriage but they have not been snowing to date.

Said that for the first time he came to Mussoorie and saw snow falling in Buransh Khanda and he is enjoying a lot. Rohit, who came from Andhra Pradesh, said that for the first time he came to Mussoorie and came to Dhanaulti to enjoy the snowfall and is enjoying the snowfall fiercely.

On this occasion, a local businessman of Dhanaulti, Devendra Belwal said that due to snowfall in Dhanaulti, tourists have turned to Dhanaulti and a large number of tourists are enjoying the snowfall by reaching Dhanaulti.

He said that there would be an increase in trade here due to snowfall. Told that booking has started coming to hotels. The same vehicles are going from Mussoorie to Dhanaulti, there is light snowfall on the route while the high hills of Dhanaulti Nagtibba and Surkanda have received heavy snowfall.

Snowfall in Kedarnath, Uttarakhand:-

Since last night, the weather changed at many places in the district and there was heavy snowfall in the surrounding areas including Kedarnath. While light rain occurred at many places including headquarters.

On one hand, the temperature has dropped due to the change in the weather, while the cold has also increased. Here, the movement of tourists has also started to enjoy snowfall. Snowfall started in Kedarnath from Wednesday night.

Continuation of snowfall continued from 5 am on Thursday. Till late evening, 2 feet of snow fell in Kedarnath. Reconstruction work has also been affected by the snowfall. The workers are resorting to the bonfire to avoid the cold. On the other hand, the Sukhitop in Harsil valley is also experiencing snowfall.

The weather has cooled down due to snowfall. Snowfall continues in the lower and higher Himalayan regions of the Kunshan Mandal’s Munsiyari in the Kalamuni top, Khalia is also snowing. After the snowfall, a drastic drop in temperature was recorded. The mercury has also fallen by three to four degrees in the plains.

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Top 12 places to visit in Mumbai, India | 12 Ways To Introduce Mumbai

Mumbai “The City Of Dreams”

01 Nehru Museum and Planetarium in Mumbai:-

The Planetarium of Mumbai is one of its kind in India and children can definitely enjoy this place. It is said that the planetarium and museum are ideal for people of all age groups for an afternoon walk and it is located near the Haji Ali Juice Center and the famous Atariya Mall.

02 Bandra Street Shopping:-

Those who like shopping for branded goods should shop on the streets of Bandra. Gone are the days when it was believed that the products purchased by shopping along the roads of Mumbai would not last more than 6 months. Today these street vendors have started providing quality to compete with retail traders. So go and buy some cheap slippers, everyday T-shirts, men’s and women’s accessories and some electronic items from here. The two main places of street shopping in Bandra are Linking Road and Hill Road.

03 Fashion Street:-

For those people who live in cities near Mumbai, Mumbai’s Fashion Street ie Bandra’s linking road. Fashion Street is a long line of street vendors featuring specialty clothing, footwear, and accessories at affordable prices. Start your bargaining game and you will come out with cheap goods. Fashion Street is located near some of Mumbai’s famous restaurants and coffee houses such as Croissants in Churchgate and Not Just Jays by the Bay in Marine Drive.

04 Gateway of India:-

The Gateway of India located in Colaba, Mumbai is an architectural marvel and its height is about eight floors. Keeping in mind both the Hindu and Muslim forms of architecture, it was constructed in 1911 to commemorate the visit of the king. A trip to Mumbai is incomplete without you taking a photo with the Gateway of India in the background. The Gateway of India is close to the buyers’ paradise Causeway and some of the famous restaurants in South Mumbai such as Bad Mian, Cafe Mondegar and the famous Cafe Leopold.

05 Central Park:-

Inspired by New York’s Central Park, a theme park is being built at Kharghar in Navi Mumbai, the satellite city of Mumbai, which is on the verge of completion. The park is spread over 80 hectares and is the largest in the region. Walking in Kharghar Central Park is not an easy thing and there are many attractions, monuments, and activities available which one must visit. The large size of this park is frightening and there is also an 18 hole golf course.

06 Mall Culture:-

Some major malls in India are located in Mumbai that offers some unique products that suit every budget. Some malls such as the Palladium at Phoenix Mill in Lower Parel and Inorbit Mall in Vashi and Malad should not be missed where the world-famous brand of clothes, electronics, and sports (sports) equipment is available.

In Mumbai, discounts and contests run in these malls most of the time. Palladium Mall is a comic store where people meet every evening for dinner and drinks as well as enjoy stand up comedy.

07 Celebrity Homes:-

There is no doubt that Mumbai is home to many Bollywood stars. Bollywood’s Shining Dhamak can often be seen in malls and shopping complexes or you can also go on a separate walk to see some of Bollywood’s famous houses.

08 Siddhivinayak Temple:-

This temple, dedicated to the Hindu god Ganapati, has been visited by tourists regularly since 1900. Previously it was a few feet wide structure made of bricks which today has become the richest temple in Mumbai and is very close to the heart of many people. Be careful, if you do not reach here at the right time and day, you may have to stand in line for many hours. The architecture of the temple and the management of tourists are notable. Siddhivinayak Temple is close to other attractions in Mumbai such as Worli Sea Face and Haji Ali Juice Center.

09 Colaba Causeway:-

If Mumbai is the place where fashion starts in India, then Colaba Causeway is the place where shopping begins. Not only this, street shopping here is so popular that very few people visit the brand showrooms of the region, due to which the business here does not run much. The Causeway is located near various locations such as Gateway of India, Victoria Terminus, the iconic Regal Cinema and Leopold Cafe. The best way to visit the Causeway and its surrounding area is by walking. Girls note this is the place where you can buy accessories. It is rumored that some of Mumbai’s most prominent stores buy goods from the Causeway or from the same place where shopkeepers of the Causeway stall buy, so why pay extra?

10 Sahara Market:-

Walking from Fort’s Victoria Terminus to City Market can be done. Just across the road from the Haji Ali Mosque is the famous Haji Ali Market in Tardeo. One can buy an iPad, iPod, mp3 player, laptop, etc. What can be better than this that you can also bargain for these branded items in Mumbai, which is famous for bargaining? So next time if you want to buy a high Apple product, you can buy it cheaply from here.

11 Marine Drive:-

Walking on the Marine Drive, you can go to the world-famous Chowpatty where you can enjoy Mumbai’s street food (roadside food stalls) like Bhelpuri, Panipuri, Sandwiches, and Faluda. Marine Drive has some expensive brand shops and unique handloom shops. Come here in the evening when the light covers the natural beauty of the sea. It is unforgettable to see the skyline of Mumbai through Marine Drive at night.

12 Bandra Stand Shopping:-

Those who like shopping for branded goods should shop on the streets of Bandra. Gone are the days when it was believed that the products purchased by shopping along the roads of Mumbai would not last more than 6 months. Today these street vendors have started providing quality to compete with retail traders. So go and buy some cheap slippers, everyday T-shirts, men’s and women’s accessories and some electronic items from here. The two main places of street shopping in Bandra are Linking Road and Hill Road.

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Pav Bhaji Recipe | How to make Pav Bhaji | Mumbai style Pav Bhaji.Bali – One Of The Best Place In Indonesia | Complete Information.

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Bali – One Of The Best Place In Indonesia | Complete Information.

Bali tops the list of Indonesia’s most luxurious and cultural cities. The city is a unique destination for all types of strollers. For a family trip, honeymoon, budget travel, luxury experience, explore, surfing or spiritual pleasure… Tourists and strollers of every variety are drawn to Bali. You can also make a trip to any other city, including Indonesia’s because the tour is less than a month free.

The difference between India and Indonesia currency is that Indian tourists feel very rich here. The currency of Indonesia is also a rupee. It is called Indonesian Rupee. Nowadays, 100,000 Indonesian rupees are received against 471 Indian rupees. The rupee is cheap there, everything else is expensive. There is no restriction on drinking beer publicly. Cigarettes and cigars are also consumed by many people here. The typical Bali wine is found in Rose Flavor, which is the drunkest.

Small islands are charming in Bali:-

the small islands of Indonesia are also filled with savory views. Calm and relaxed. The most special is the Gili Island. It is a group of 3 islands – Gili Twangan, Gili Meno and Gili Air. It takes about an hour to reach Padang Bay via speed boat. The beaches here are quite clean. Seawater is also very clean. Boat parties are the pride of here. One can spend 4-5 hours partying and having fun while walking on the boat.

The heart of Bali is Kuta:-

Kuta, Seminac, and Jimbaran are famous places in South Bali. Kuta is the heart of Bali and also the center, while Seminac is the beach. There is a buzz of hi-fi restaurants and trendy fashion stores. Both places are 3 kilometers away from each other. There are many best options for spas too.

and many more
Ubud, Indonesia’s savory hill station, is just 35 km from Bali on the top of the mountains. Surrounded by rice fields. The Kempuhan Ridge Walk is about a 1-kilometer walking track, where a beautiful view of lush green forests and rice fields is seen along the way. Not only this, but there is also the art, music, dance and beautiful temples in Bali.

Daily Ramayana Staged:-

The pilgrimage site of Hindus is the Pura Tirta Ampul. People take bath here amidst chanting. It is believed that they wash away their sins. This holy place is about 15 km from Bali. ‘Uluvatu Temple’ is also worth seeing. The cultural program is staged here every evening at 5 pm. Ramayana is also staged daily, which can be purchased by watching tickets.

How to reach:-


The air distance from Delhi to Bali is about 6,800 km. It takes about a quarter to eight hours to reach by flight. There is no direct flight to Bali so one has to go via Bangkok or Singapore or via Kuala Lumpur.

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Idli Recipe, how to make delicious idli at home | Rice Idli.

Idli is made from rice and if it is too early, soaked lentils and rice have not been soaked, grinded and fermented, then rava can also be made from semolina.

The taste and aroma that is in the idlis made of dal rice are where in the Rava idli of Jhatpat. If the idli is stirring with hot steam, and with the same hot sambar in front of you, then you will leave all work and think only about idli.

They are so dumplings that even an eight-month-old baby can eat them. You can eat them for breakfast, lunch, and dinner anytime. To make Dal Rice Idlis, soak and grind the pulse rice and prepare the mixture and also need to ferment that mixture, the Idli will be well spongy.

When the mixture is well fermented, therefore, first of all we have to pay full attention to the preparation of the mixture, and for this we will have to plan in advance, if we id If you want to make Shree, then people living in hot state must soak lentils on Saturday, but those living in cold state will have to soak lentils on Friday only, because the fermentation is late in the cold, so come Then start quickly we make Idlis of Dal Rice.

Ingredients for Idli:-

  • Rice – 3 cups
  • urad dal – 1 cup
  • baking soda – 1/2 teaspoonful
  • salt – according to taste
  • oil

How to make Dal Idli:-

  • Clean the urad dal and rice, wash and soak them in water separately for 4 hours or overnight.
  • Remove the extra water from the urad dal and grind it finely using less water, rice Remove the excess water from it and using a little water, grind it a little thicker, mix both of them and prepare such a thick solution that when falling with a spoon, it should not fall as a sharp edge.
  • To ferment the mixture, add salt and baking soda as per taste, cover it and keep it in a warm place for 12-14 hours, the fermented mixture doubles as before. Mixture for making idlis is ready.

Make Idli:

  • Stir the mixture with a spoon, if it seems too thick then add some water. If you have a traditional utensil for making idli then it is very good .. Otherwise, you can make idlis in idli maker and pressure cooker too.
  • I also make Idli in a pressure cooker. Put two small glasses of water (500 grams of water) in the pressure cooker and keep it on the gas for heating.
  • Take out the idli stand, clean it, apply oil in the idlis mines and smooth it. Fill equal quantity in the Idli stand mines with a spoon, fill all the food and put them in the Idli stand.
  • To cook idlis, place the stand in the cooker. Close the lid of the cooker, do not whistle over the lid. Let the idli cook for 9-10 minutes on a rapid flame.
  • Turn off the gas Idlis are cooked. Open the pressure cooker, take out the idlis stand, separate the grooves, cool and with the help of a knife take out the idli and place it on a plate.
  • Idlis are ready, serve hot idli with hot sambar and coconut chutney and peanut chutney and eat.

Idli Fry Recipe:

  • You eat idlis with sambar, coconut chutney or peanut sauce. Sometimes there is more idli made, which is stored in the refrigerator for the next day.
  • The idlis kept in the fridge reduces the humidity and it gets a little dry. They do not like to eat with chutney. We make Idli Fry from these Idlis.
  • To make Idlis Fry, put 1-2 tablespoons of oil in the pan, after tempering a little mustard, 1-2 green chili chopped, a little ginger chopped, 5-6 Fry curry leaves, add peanuts or coconut chutney, a little water, salt to taste and chopped idlis and fry for 2-3 minutes while stirring with a spoon.
  • You can also add chopped tomatoes if you want. Just take them out in a bowl, garnish with chopped coriander, take the fried fried idlis is ready. After eating it, tell me how it was made.

Idli Chat Recipe:

  • Every meal leaves its city and goes to another area and takes its taste and form. Even though idlis is a food of South India, it also gets adapted to the local flavor after coming to North India.
  • We make Idlis on most Sundays and in the evening we make Idlis Chaat from these leftover Idlis.
  • To make Idlis Chat, put it in two idli plates, apply 4-5 cuts with a knife, green coriander chutney, sweet chutney, curd, chaat masala, roasted cumin, a small apple
  • And If you have pomegranate seeds, then that too, take the idlis flavors dar idli chat.

Restuarant for south Indian food:- Naivedyam- Best South Indian Restaurant in Delhi


Check out my previous posts:- Paneer paratha recipe, how to make paneer paratha | paneer paratha. Aloo Paratha Recipe, how to make aloo k paratha | Aloo ke paratha. How to make french fries at home|fried potatoes recipe.

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Paneer paratha recipe, how to make paneer paratha | paneer paratha.

This evening, you will see Paneer Paratha by making stuffed Paneer Paratha, the joy of eating will be doubled.


paneer paratha
  • Wheat Flour – 300 grams
  • Paneer – 200 grams
  • green chili – 2 (finely chopped)
  • ginger – 1-inch long piece (grated)
  • Chili powder – half a teaspoon
  • oil or ghee
  • salt as per taste

How to make Paneer Paratha:-

  • Sieve the flour and take it out in a vessel. Put half a teaspoon of salt and 2 teaspoons of oil in the flour. Knead a soft dough with the help of lukewarm water.
  • Grate the cheese. Mix green chili, ginger, green coriander, coriander powder, red pepper powder, and salt. This paneer pithy is ready to be filled in the paratha.
  • Place it on the gas and heat it. Break a little dough from the dough, (make a lemon) into round balls. Put the dough in dry flour (paratha) and roll it into a 3-inch diameter round.
  • Take out 2 teaspoons of paneer from the pithy and keep it on the rolled paratha. After lifting the parantha from all around, close the pithy.
  • Enlarge this paneer filled ball with the help of palm and fingers, it is called making chakli/. Roll out the Chakloi into a diameter of 6-7 inches with the help of a ladle.
  • Put the rolled parantha on a hot pan. Apply ghee on both the sides and flip it till it turns brown. After lifting the paratha from the pan, keep the kitchen napkin paper on a plate.
  • Prepare all the paranthas in this way. Serve with hot pan parathas, potato pea sabzi, raita, chutney, and your favorite vegetable and eat it.

Check out my previous post on recipes:Aloo Paratha Recipe, how to make aloo k paratha | Aloo ke paratha.Pav Bhaji Recipe | How to make Pav Bhaji | Mumbai style Pav Bhaji.

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Aloo Paratha Recipe, how to make aloo k paratha | Aloo ke paratha.

Aloo paratha is a food of Punjab and North India. A breakfast of potato paratha with chutney and butter is considered best during the cold days. In the evening, potato parathas are very good with green coriander chutney and raita. Let’s start making potato parathas.

Time: 40 minutes
Serving 4 to 5 people.

Ingredients for Aloo ka paratha:-

aloo paratha

To make flour:

  • Wheat flour – 400 gms (4 cups)
  • Oil – 1 table

For stuffing:

  • Potatoes – 400 gms (6-7 medium-sized)
  • coriander powder – 1 tsp
  • Small spoon garam masala
  • one fourth teaspoon amchur powder
  • one-fourth teaspoon green chili
  • 2 ginger
  • 1-inch toasted coriander
  • 2 -3 tbsp finely grated salt

How to make Aloo Paratha:

  • First, boil the potatoes, put potatoes and a glass of water in the cooker and put them on the gas and after one whistle, let the potatoes boil on low flame for 1-2 minutes, turn off the gas and cooker After the pressure is extinguished, take out the potatoes from the cooker.
  • Add 2 teaspoons of ghee or oil to the flour and mix one-fourth teaspoon of salt. With the help of water knead soft dough. Cover the dough for 15-20 minutes to set. Peel and boil the boiled potatoes and finely chop them.
  • Add salt, red chili, garam masala, mango powder, coriander powder, green chilies, ginger, and green coriander. Mix the spices well in the potatoes.
  • This potato pithy is ready to be filled in the paratha. Divide this Pitha into 12 equal portions, make 12 equal balls of dough.
  • Roll each ball with the help of a rolling pin, pour some oil on the rolled paratha and put a portion of potatoes in it, lift the paratha from all the sides and close it.
  • Flatten by pressing with fingers. Roll it out into a diameter of 8 -9 inches with the help of a rolling pin.
  • Put the griddle on the gas, when the griddle is hot, apply a little oil on the griddle and put the rolled paratha on the hot griddle, flip the paratha from the bottom when it is roasted from the other side, apply oil on the upper side and roast the paratha on the other side. Apply oil too.
  • While giving light pressure all around with a spoon or a spoon, roast the paranthas on both the sides till they get crispy, brown spots. Likewise, roast all the parathas.
  • Parathas are ready.
  • Serve these parathas with butter, green coriander chutney, pea butter or curd.

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Pav Bhaji Recipe | How to make Pav Bhaji | Mumbai style Pav Bhaji.

Pav Bhaji is the most liked street food of Mumbai, Pav Bhaji recipe can be easily prepared at home very quickly. Anytime you make lunch or serve pav bhaji, you and your family will like it very much.

Ingredients for Mumbai Pav Bhaji Recipe:-

  • Boiled Potatoes – 3 (300 grams)
  • Tomatoes – 6 (400 grams)
  • Capsicum – 1 (100 grams)
  • Cauliflower – 1 cup Chopped (200 grams)
  • Peas – 1/2 cup
  • Coriander – 3 -4 tbsp (finely chopped)
  • butter – 1/2 cup (100g)
  • ginger paste – 1 tsp.
  • Green chili – 2 (finely chopped)
  • turmeric powder – 1/2 tsp.
  • Coriander powder – 1 tsp.
  • Powdered bhaji masala – 2 spoon
  • Red chili – 1 small spoon –
  • salt- 1.5 tsp or as per taste



To make Pav Bhaji, wash the cabbage well and chop it finely. Allow the cabbage and peas to cook in a pan and cover them till they become soft. Peel the potatoes, finely chop the tomatoes, and prepare the finely chopped by removing the capsicum seeds. After cooking, turn off the gas.

Heat a pan, add 2 tablespoon butter and melt it, add ginger paste and green chilies and fry it lightly. Now add chopped tomatoes, turmeric powder, coriander powder, and capsicum and mix it and cook it for 2-3 minutes. Mash it well by adding cabbage and peas.

The vegetable is mashed well, now break the potatoes by hand and add salt, red chili, and pav bhaji masala, mash the bhaji with the help of a masher. Rte while Thodih Collect ripe late. Add half a cup of water and water as required, make the vegetable lightly thin, and cook it while stirring the vegetable till the vegetable starts to look like a little shaken.

A little green coriander and 1 teaspoon butter in the vegetable Puts and mix. Bhaji is ready, take it out in a bowl and garnish with butter and green coriander. Such a bread knife to cut through it to be connected to the other side.

Pour some butter on the pan and pour pav over it and cook it slightly on both sides. Take out the roasted pavs in a plate and similarly prepare all the pavs as well. Serve hot pav bhaji and eat it.

Check out my previous posts:-Salad Recipe| Salad for Weight Loss | Salad for Weight GainFrankie Recipe|Kathi Roll Recipe|How to Make Veg Frankies.Apple pie recipe at home in 2 minutes |Dessert recipes.Las Vegas, one of the best places in America -hungryytummy

Recipe in Hindi:-

Pav bhaji recipe
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Salad Recipe| Salad for Weight Loss | Salad for Weight Gain

A- Salad For A Healthy Lifestyle:-


Fruit Salad recipe: You must have been eating fruits. If you get bored eating the same way every day, then try something new. Yes, make fruit salad once. It will make you look different as well as healthy. Along with this, it is the bail salad for summer. Learn how to make it the best way.

Recipe Desk: Nowadays we do not have much time that we are not able to eat healthy things. Due to which, we order something from outside. Due to which many diseases have to be faced. That is why some healthy things must be tried in your diet. You must have been consuming fruits only. If you get bored eating the same way every day, then try something new. Yes, make fruit salad once. It will make you look different as well as healthy. Along with this, it is the bail salad for summer. Learn how to make it the best way.

Ingredients for making fruit salad:

  • One apple.
  • One kiwi.
  • 100 grams of black grapes.
  • 100 grams of Green grapes.
  • Strawberries.
  • One mango
  • An orange peeled.
  • Half lemon
  • A little bit of honey


First of all, cut all the fruits into small sizes. After this, add honey and lemon in a bowl and mix well. Then put this mixture in the salad and mix it well. Your fruit salad is ready.

B- Salad For Weight Loss:-


For this, you must try many such methods so that you do not look unformed from the body. You will also take many measures to stop your increasing weight. We are telling you some ways, with the help of which you can stop your weight gain even by staying at home. For this, you have to eat homemade salad. After eating these salads for a few days (see Salad to Lose Weight), you will lose weight to a great extent. Learn, the recipe of these salads, by using which you can stop your weight gain (Salad to Lose Weight).


  • -1 apple
  • – 1 pomegranate
  • – 1 pineapple
  • – 8 to 10 strawberries
  • – 2 cups of unbleached yogurt


Combine all the ingredients mentioned above in a large bowl and mix well. Now you can add pistachio, walnuts or any one of the nuts. Keep it in the fridge for an hour then taste these fruits.

C- For Weight Gain:-

If you want to be healthy, then it is important to stay balanced. People whose weight is balanced according to their age and height, they enjoy a healthy life. Therefore, as much as necessary to reduce obesity, equally important is weight gain. Often people advise to reduce obesity, but no one talks about increasing weight. People of low weight not only look weak, but their personality also does not look attractive. In this article of Stylecrase, we will discuss this issue. We have brought a weight gain diet chart for slim people, which will help them to increase their weight. Apart from this, we will also give some other tips.

  • Two Banana
  • Two papaya
  • Sported red beans
  • 1 tablespoon of Honey
  • 2 tablespoon of Peanut butter

Cut the fruits in small pieces and then mix it well and your homemade weight gainer is ready.

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Frankie Recipe|Kathi Roll Recipe|How to Make Veg Frankies.

Vegetable Frankie, fill the stuffing made by mixing your favorite vegetables and paneer in a very soft roti or paratha, turning it in a special way, everyone will like it very much.

Ingredients for Vegetable Frankie recipe

  • To prepare the dough,
  • wheat flour – 1 cup of flour – 1 cup of
  • oil – 2 tablespoons
  • Salt – half a teaspoon
  • Indian ghee – 2-3 tablespoons on bread or paratha. –
  • 200 grams, chopped cabbage in small pieces
  • – 1 cup finely chopped green peas
  • – 1 cup oil – 2 tablespoon cumin seeds
  • – half a teaspoon of hing
  • – 1 pinch turmeric powder
  • – 1/4 teaspoon coriander powder
  • – 1 small Mmchri pepper
  • – 1-2 chopped ginger
  • – 1-inch slice, grate the green coriander
  • – 2 tbsp finely chopped chilli powder
  • – 1/4 small Salt – half a little more (to taste and spoon)

 How to make Kathi Roll Vegetarian Recipe


Take out wheat flour and refined flour in a big vessel, add salt and oil and mix it. With the help of lukewarm water, knead a soft dough by adding a little water (kneading this amount of dough is less than 1 cup of water).

Cover the dough and keep it for 20 minutes, the dough will be set to flowering, prepare the stuffing by the time the dough is ready. Put half the oil in the pan and heat it, when the oil is hot, add the peas, peas Roast for 1-2 minutes until it becomes slightly soft and cover and cook for 1 minute, take out the roasted peas in a bowl.
Add Cabbage and capsicum to the remaining oil, stirring for 1 -2 minutes, while softening slightly, they remain crunchy, fry and remove.

Add remaining oil to the pan, add cumin and asafoetida on heating, turmeric powder and coriander powder, chopped tomatoes, green chilies and ginger, and red chilies, while stirring with a spoon, cook the tomatoes till they get mashed, cook well, add cheese, salt and roasted vegetables, mix well.

To take cook, beat just mix add coriander. Stuffing is ready. Make roti and heat it on gas. Break the dough into a small size equal to small guava from the dough and flatten it to shape the pedal.

Wrap the flour of the flour in dry flour and place it on a plate, roll it into a thin round 8-10 inch diameter, and place the rolled roti on a hot griddle.

When the roti is slightly roasted, turn it on the other side and when there is a slight spot on the other surface, lift the roti from the pan and cook it on the direct gas till it turns light brown.

Put some ghee on the roti and place it on a napkin paper or foil paper lying on a plate. Similarly, prepare the second roti or as much roti as you want to make.

If children like to eat paratha then make paratha instead of roti, roll it like roti but apply ghee or oil on both sides of the pan, turn it over and roast till light brown spots appear, prepare as many parathas as you want.

Make Franky, place the roti or paratha in a plate, whatever you like, put the chutney on the bread and spread it around, and Now keep 2-3 tablespoon stuffing, fold the roti on its side first covering the stuffing, now folding from both sides, cover the stuffing completely.

Close the half portion from the file and keep it in a plate, the children can give it a hot roll by folding it in the plate. If the children do not like the tart, then make the stuffing and Frankie without putting chutney on the bread.

If children like tomato mother-in-law, then put tomato mother-in-law on the bread and after that, roll the stuffing in the same way.

Parantha Frankie is also prepared in exactly the same way. You can take vegetable beans, cauliflower or carrots or boiled potatoes as per your preference in the taste, and remove whatever you don’t want.

Checkout My Previous posts Aloo Tikki Recipe | Series Street Food- hungryytummy., Pind Balluchi restaurant

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2-Min recipes

Bread Pizza Recipe | Street Food Series – hungryytummy

Children’s favorite bread pizza is very tasty snacks. Make this pizza with the favorite toppings of children and give it to the children at any time of the day, the children will quickly chat. Not only are the children of this pizza ready to go fast but also they are very crazy.

Ingredients for Quick Bread Pizza Recipe

  • Brown Bread – 4 Mozzarella
  • Cheese – 2 * 2-inch Pudding
  • Capsicum – ½
  • Cupcake Corn – ½ Cup
  • Pizza Sauce – ½ Cup
  • Butter – 2 tsp
  • Arigato – ½ tsp
  • Black Pepper Powder – ½ tsp
  • Chaat Masala – ½ Teaspoon
  • salt – 4 teaspoons or as per taste

How to make Bread Pizza

Keep on heating the roasting pan and put half a teaspoon of butter in it and let it melt. Then, add sweet corn seeds, capsicum, oregano, a little black pepper powder, chaat masala, and salt. Stir fry for 2 minutes while stirring continuously. Take out the roasted mixture in a bowl.

Heat the pan lightly by placing the griddle on the bread. Apply some butter on it and place it on the pan to roast the bread. Meanwhile, grate the mozzarella cheese in a bowl. Remove the bread from the bottom, then apply it to the pizza and apply pizza sauce on the baked side of the bread and spread the sweet corn mixture over it.

Then, put Mongerilla cheese on top of it and place it on the pan. In the same way, make slices of whole bread and keep it on a pan, cover it on low flame and let it cook for 2 minutes. Then, check it and cover it for 2 to 3 minutes and cover it. Bread pizzas are ready.

Take them off the pan and keep them in a plate and sprinkle oregano, black pepper powder and chaat masala on top. Breed Pizza can be eaten with tea, coffee, cold drinks, juice with anyone.

Bread pizza
Bread pizza


Pizza topping can include vegetables such as baby corn, olives, tomatoes, cheese or onions as per your choice.

CHECK OUT MY PREVIOUS POSTS:- Samosa Recipe At Home with Indian flavors |Street Food Series,Aloo Tikki Recipe At Home with street food flavors |Series Street Food.,How to make french fries at home|fried potatoes recipe.

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